Fort Gordon Culinary Team Food Presentation for the 39th Annual Culinary Arts Competition

23p1.jpg
By Capt. Devon Thomas
35th Signal Brigade Public Affairs

Duck breasts with parsnips, sautéed carrots and raspberry wine sauce; salmon encrusted with lemon zest, and lobster were few of the dishes presented by the Fort Gordon Culinary Arts Team for Fort Gordon leaders Feb. 24 at Dining Facility 13 as they prepare for the 39th Annual Culinary Arts Competition that will be held at Fort Lee, Va., next month.

read more

FG_AUTHORS: via Fort Gordon PAO

image
Size: 0.01 Mb

Read more http://www.ftgordonsignal.com/news/2014-02-28/Community_Events/Fort_Gordon_Culinary_Team_Food_Presentation_for_th.html


The Signal

- Augusta Amusement presents the legendary Count Basie Orchestra at 7:30 p.m. today in the Jabez Sanford Hardin Performing Arts Center in Evans, Georgia. FG_AUTHORS: Anonymous...
- By Bonnie Heater Fort Gordon Public Affairs Office The 32nd Military Police Detachment (Criminal Investigation Division) unfurled their new...
- In 2008 the Secretary of the Army initiated a Community Covenant in an effort to find out what support existed in America’s communities and to raise awareness of the sacrifices our men and...
- By Laura Levering Fort Gordon Public Affairs Office The United States banned use of asbestos in new construction projects more than three...
- By Alice Jackson DDEAMC Preventive Medicine Halloween is right around the corner and IT is a time for costumes, fun, and candy. Beware of the...
- By Laura Levering Fort Gordon Public Affairs Office Post beautification is a year-round responsibility, but next month service members will be...
- By Chaplain (Capt.) Jonathan Lee WTB chaplain Over my last 27 months with the Warrior Transition Battalion, I have talked to a lot of Soldiers,...
- By Bonnie Heater Fort Gordon Public Affairs Office An important deadline draws near for non- Department of Defense employees, who work at Fort...